Cooking Class

Discover the flavors of Indonesia through a hands-on cooking experience. Choose from our selection of authentic Indonesian dishes and learn to prepare them with chef puspa

How to Book?

Choose one dish from each category: appetizer, main course, and dessert

The first guest to book a session gets to select the menu for that day.

All guests joining the same session will cook the selected dishes together.

Cooking Class Menu

01 APPETIZERS

Perkedel Jagung

(Corn fritters)

Gado Gado

(Indonesian salad with peanut sauce)

Lumpia

(Spring Rolls)

Balinese Long Beans Salad

(with sambal, fried shallots,

garlic and chili)

03 DESSERT

Onde Onde

(Sesame-coated glutinous rice balls filled with mung bean paste, gluten free)

Pisang Goreng Wijen

(Crispy banana fritters with sesame)

Pandan Sphere / Klepon

(Soft pandan rice balls filled with melted palm sugar and coated in grated coconut, vegetarian options available)

Dadar Gulung

(Indonesian Pancakes with grated coconut and palm sugar filling)

02 MAIN COURSE

Soto Ayam

(Traditional Indonesian chicken soup with aromatic herbs and spices.)

Nasi Goreng

(Indonesian fried rice, vegetarian version available)

Chicken Satay

(Grilled chicken skewers with a savory peanut sauce)

Mie Goreng

(Indonesian stir-fried noodles with vegetables and savory seasonings)

Ayam Pelalah

(Shredded Balinese chicken tossed with aromatic spices and chili)

Pepes Ayam dengan Kemangi

(Chicken in banana leaves with Indonesian Basil)

Opor Ayam

(Chicken braised with coconut milk and Indonesian spices, vegetarian option available )

CLASS SCHEDULE

12:00 & 17:00, CONTACT US FOR AVAILABLE SLOT TIMES

BOOK WITH US NOW